CELEBREMOS EL MES DE LAS MADRES CON DESCUENTOS Y ENVÍO GRATIS   Ver más

menú

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
Envío gratis
portada The President's Kitchen Cabinet: The Story of the African Americans who Have fed our First Families, From the Washingtons to the Obamas (en Inglés)
Formato
Libro Físico
Año
2018
Idioma
Inglés
N° páginas
296
Encuadernación
Tapa Blanda
Dimensiones
23.1 x 15.5 x 2.0 cm
Peso
0.45 kg.
ISBN13
9781469647678

The President's Kitchen Cabinet: The Story of the African Americans who Have fed our First Families, From the Washingtons to the Obamas (en Inglés)

Adrian Miller (Autor) · University of North Carolina Press · Tapa Blanda

The President's Kitchen Cabinet: The Story of the African Americans who Have fed our First Families, From the Washingtons to the Obamas (en Inglés) - Miller, Adrian

Libro Nuevo

$ 490.52

$ 817.53

Ahorras: $ 327.01

40% descuento
  • Estado: Nuevo
  • Quedan 52 unidades
Origen: Estados Unidos (Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el Miércoles 29 de Mayo y el Martes 11 de Junio.
Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The President's Kitchen Cabinet: The Story of the African Americans who Have fed our First Families, From the Washingtons to the Obamas (en Inglés)"

An NAACP Image Award Finalist for Outstanding Literary Work--Non FictionJames Beard award-winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.

Opiniones del libro

Ver más opiniones de clientes
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Preguntas frecuentes sobre el libro

Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.

Preguntas y respuestas sobre el libro

¿Tienes una pregunta sobre el libro? Inicia sesión para poder agregar tu propia pregunta.

Opiniones sobre Buscalibre

Ver más opiniones de clientes