Compartir
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2025 (en Inglés)
Christopher Kimball
(Autor)
·
Voracious
· Tapa Dura
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2025 (en Inglés) - Kimball, Christopher
$ 731.82
$ 1,219.70
Ahorras: $ 487.88
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Reino Unido
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 27 de Mayo y el
Martes 04 de Junio.
Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.
Reseña del libro "The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2025 (en Inglés)"
The complete Milk Street TV show cookbook, with more than 620 recipes and every dish from every episode, including 70+ new dishes from the 2024-2025 season. Christopher Kimball's James Beard-, IACP- and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring more than 620 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low-effort cooking--the perfect kitchen companion for cooks of all skill levels. At Milk Street, there are no long lists of impossible-to-find ingredients, esoteric cookware or all-day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes with big flavor for any day of the week, such as: Romaine Salad with ManchegoSmoky Pepper DressingPatatas BravasZucchini CarbonaraPakistani-Style Chicken BiryaniGeorgian Cheese BreadBabas au Rhum Organized by primary ingredient and type of dish--with chapters on salads, soups, grains, vegetable sides and mains (including simple chicken, beef and pork dinners), plus memorable desserts--this book is an indispensable reference that will introduce you to extraordinary flavors and ingenious techniques.
