Name: The joy of Chocolate: Recipes and Stories From the Wonderful World of the Cocoa Bean (en Inglés)
Price: 453.86 MXN
Availability: InStock
Author: Young, Paul a.
ISBN: 9780857839909

Envío gratis

portada The joy of Chocolate: Recipes and Stories From the Wonderful World of the Cocoa Bean (en Inglés)

Formato

Libro Físico

Autor

Paul A. Young

Editorial

Kyle Books

Idioma

Inglés

N° páginas

208

Encuadernación

Tapa Dura

Dimensiones

26.2 x 20.0 x 2.4 cm

Peso

1.09 kg.

ISBN13

9780857839909

Categorías

Historia social y cultural
Cocineros famosos. sus recetas y platos
Recetas de chocolate

The joy of Chocolate: Recipes and Stories From the Wonderful World of the Cocoa Bean (en Inglés)

Paul A. Young (Autor) · Kyle Books · Tapa Dura

Libro Nuevo

$ 453.86

$ 907.72

Ahorras: $ 453.86

50% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 05 de Junio y el Viernes 14 de Junio.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The joy of Chocolate: Recipes and Stories From the Wonderful World of the Cocoa Bean (en Inglés)"

A comprehensive, step-by-step guide to creating delicious chocolates and fillings from scratch by a master chocolatier Written by one of the UK's most celebrated master chocolatiers, and a presenter on the BBC2 TV series The Sweet Makers, this guide showcases how to make delicious chocolates from scratch in your own kitchen. This delightfully decadent book is a love letter to chocolate, from the very fundamentals of what is chocolate and how to taste and buy, to achieving a world-class shine and blending flavor like a pro. It explains clearly and with creativity, so that by the end of the book, anyone from beginner to confident cook will be able to make the very best chocolate recipes. Ever since Paul introduced sea salted caramel to the world of chocolate, he has been at the forefront of artisan chocolate making. With three chocolateries in London, Paul has a reputation as a flavor alchemist who often incorporates unusual ingredients into his wonderful confections and develops combinations that are original, experimental, sometimes daring, yet always perfectly balanced.