Name: The Art of German Cooking and Baking (en Inglés)
Price: 329.37 MXN
Availability: InStock
Author: Susan R Huffman
ISBN: 9781835524909

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portada The Art of German Cooking and Baking (en Inglés)

Formato

Libro Físico

Autor

Susan R Huffman

Editorial

Global Book Company

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

27.9 x 21.6 x 0.5 cm

Peso

0.24 kg.

ISBN13

9781835524909

Categorías

Alemania
Cocina general y recetas
Cocinas nacional y regional
Recetas y cursos de cocina

The Art of German Cooking and Baking (en Inglés)

Susan R Huffman (Autor) · Global Book Company · Tapa Blanda

Libro Físico

$ 329.37

$ 598.86

Ahorras: $ 269.49

45% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 04 de Junio y el Lunes 17 de Junio.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The Art of German Cooking and Baking (en Inglés)"

Step into the heart of Germany's culinary traditions with "The Art of German Cooking and Baking." This meticulously crafted book is a celebration of the rich and diverse flavors that define German cuisine, offering a comprehensive guide to both traditional and contemporary recipes. The book opens with a captivating exploration of Germany's culinary history, tracing the evolution of its dishes through the centuries. From hearty Bavarian classics to the delicate pastries of the Black Forest, readers embark on a gastronomic journey that highlights the cultural significance of each recipe. The chapters are thoughtfully organized, covering a wide range of dishes from appetizers to desserts. Readers can expect to find instructions for crafting iconic German sausages, perfecting the art of pretzel-making, and mastering the intricate layers of a classic Black Forest cake. Each recipe is accompanied by vivid descriptions, historical anecdotes, and practical tips to ensure success in the kitchen. The book doesn't just focus on the recipes but also delves into the regional variations that make German cuisine so diverse. Whether it's the aromatic spices of the Rhineland or the seafood influences along the Northern coast, "The Art of German Cooking and Baking" emphasizes the importance of fresh, high-quality ingredients and the artistry behind each culinary creation. This book is not only a cookbook but also a cultural exploration, inviting readers to savor the essence of German life through its delicious and time-honored dishes. With its enticing blend of history, tradition, and culinary expertise, "The Art of German Cooking and Baking" is an indispensable companion for both novice and seasoned chefs, as well as anyone with a passion for discovering the soul of a country through its food.