Name: teach yourself the art of canning meat, vegetables and fruit at home - including the composition of canning tomatoes (en Inglés)
Price: 779.36 MXN
Availability: InStock
Author: Cruess, William V.
ISBN: 9781447464266

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portada teach yourself the art of canning meat, vegetables and fruit at home - including the composition of canning tomatoes (en Inglés)

Formato

Libro Físico

Autor

William V. Cruess

Editorial

Aristophanes Press

Año

2012

Idioma

Inglés

N° páginas

118

Encuadernación

Tapa Blanda

Dimensiones

21.6 x 14.0 x 0.7 cm

Peso

0.17 kg.

ISBN

1447464265

ISBN13

9781447464266

Categorías

Conservación y congelación de alimentos

teach yourself the art of canning meat, vegetables and fruit at home - including the composition of canning tomatoes (en Inglés)

William V. Cruess (Autor) · Aristophanes Press · Tapa Blanda

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$ 779.36

$ 1,298.93

Ahorras: $ 519.57

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 30 de Mayo y el Miércoles 12 de Junio.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "teach yourself the art of canning meat, vegetables and fruit at home - including the composition of canning tomatoes (en Inglés)"

This vintage book is a comprehensive guide to food preservation, with information on tools and equipment, canning, making preserves and jellies, sterilisation, packing, and other related aspects. Full of useful tips and simple instructions, this volume is highly recommended for anyone with an interest in food preservation, and is not to be missed by those with an interest in economical living. Contents include: "Principles of Canning", "Causes of Spoiling", "Methods of Preserving", "Drying and Pickling Nonacid Vegetables", "Sterilizing Fruit Juices", "Preservatives", "Hot- and Cold-Pack Methods", "Equipment", "General Equipment", "Sterilizes", "Use of Baking Oven", etc. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.