Name: Postharvest Handling of Horticultural Crops (en Inglés)
Price: 1401.25 MXN
Availability: InStock
Author: Antunes, Maria Dulce Carlos ; Luıs Gago, Custodia Maria ; Guerreiro, Adriana
ISBN: 9783036556437

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portada Postharvest Handling of Horticultural Crops (en Inglés)

Formato

Libro Físico

Ilustrado por

Maria Dulce Carlos Antunes

Custodia Maria Luıs Gago

Adriana Guerreiro

Editorial

Mdpi AG

Autor

Antunes, Maria Dulce Carlos ; Luıs Gago, Custodia Maria ; Guerreiro, Adriana

Idioma

Inglés

N° páginas

218

Encuadernación

Tapa Dura

Dimensiones

24.4 x 17.0 x 1.9 cm

Peso

0.67 kg.

ISBN13

9783036556437

Categorías

Naturaleza y mundo natural

Postharvest Handling of Horticultural Crops (en Inglés)

Maria Dulce Carlos Antunes (Ilustrado por) · Custodia Maria Luıs Gago (Ilustrado por) · Adriana Guerreiro (Ilustrado por) · Mdpi AG · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Postharvest Handling of Horticultural Crops (en Inglés)"

The postharvest handling of horticultural produce is of major importance because fresh fruit and vegetables are highly perishable. It is estimated that 30% of produced horticultural commodities are lost in processes between harvest and consumption, and the reduction in these losses is currently imperative because it will impact the amount of produced food, introducing benefits on agricultural inputs, water, and land use and contributing to the sustainability of agriculture and the planet. The Special Issue "Postharvest handling of horticultural produce" collects a series of recent research papers focusing on the ripening of fruit and the senescence of harvested horticultural products, in addition to the development of environmentally friendly products and technologies that positively impact the quality and shelf life of those products, improving consumers' preference. This Special Issue provides a valuable contribution for understanding horticultural products' postharvest physiology and the implementation of new innovative technologies for reducing quality loss through the supply chain. In this manner, this Special Issue contributes to reductions in food loss, promoting the sustainability of agriculture.