Name: Only in Saskatchewan: Recipes & Stories From the Province’S Best-Loved Eaterie (en Inglés)
Price: 724.65 MXN
Availability: InStock
Author: Hansen, Naomi ; Kendel, Garrett
ISBN: 9781771513555

Envío gratis

portada Only in Saskatchewan: Recipes & Stories From the Province’S Best-Loved Eaterie (en Inglés)

Formato

Libro Físico

Autor

Naomi Hansen

Fotografías de

Garrett Kendel

Editorial

Touchwood Editions

Año

2022

Idioma

Inglés

N° páginas

320

Encuadernación

Tapa Dura

Dimensiones

25.6 x 18.4 x 3.0 cm

Peso

1.13 kg.

ISBN13

9781771513555

Categorías

Manitoba
Saskatchewan
Cocineros famosos. sus recetas y platos
Cocinas nacional y regional
Viajes y vacaciones

Only in Saskatchewan: Recipes & Stories From the Province’S Best-Loved Eaterie (en Inglés)

Naomi Hansen (Autor) · Garrett Kendel (Fotografías de) · Touchwood Editions · Tapa Dura

Libro Nuevo Origen: USA *

Envío: 11 a 21 días háb.

$ 1,207.75$ 724.65

-40%

* (Costos de importación incluídos en el precio)

Libro Nuevo

Quedan 35 unidades

$ 724.65

¡Envío Gratis! Se enviará desde nuestra bodega entre el Martes 08 de Abril y el Martes 22 de Abril

More Info

Envío gratis SIN límite de compra

Agregar a lista de deseos

Reseña del libro "Only in Saskatchewan: Recipes & Stories From the Province’S Best-Loved Eaterie (en Inglés)"

Gold Winner of a 2022 PubWest Book Design AwardThis beautifully photographed collection of recipes and restaurant profiles is a loving tribute and valuable resource for exploring Saskatchewan's culinary landscape.In this celebration of Saskatchewan cuisine, Naomi Hansen pairs recipes from the province's best-loved restaurants with profiles of the chefs and families behind those recipes. Only in Saskatchewan captures the mix of culinary influences--Ukrainian, Indigenous, Italian, Vietnamese, Indian, Persian, Dutch, Mexican, and more--that come together in the land of the living skies.Featuring the north, centre, and south of the province (with dedicated chapters for Saskatoon and Regina), Naomi showcases historic restaurants like the Yvette Moore Gallery Café in Moose Jaw, Baba's Homestyle Perogies in Saskatoon, and Italian Star Deli in Regina, as well as newer favourites like The Dam Smokehouse in Nipawin, Free Bird in Lumsden, and Ayden Kitchen & Bar in Saskatoon.The recipes range from ambitious desserts like Mable Hill's Bourbon Brown Butter Cake with Sour Cherry Topping and Hot Sour Cream Glaze and Golden Grain Bakery's Bismarks, to everyday staples like The Rolling Pin's Borscht and Houston Pizza's All Dressed Pizza, to simpler pleasures like Wolf Willow's Smokey Stovetop Popcorn and Harvest Eatery's Whole Lotta Rosie Cocktail, each one a reflection of the generosity of spirit Saskatchewanians are known for. With food and landscape photography by Garrett Kendel, and a handy sourcing guide to Saskatchewan suppliers, the book is at once a beautiful tribute and valuable resource for exploring the province's culinary scope.