This is a cookbook book with a difference - it's also the story of the successful festival food concessionaire. Hugh Jones' company supplies festival goers across the UK with high-quality, wholesome vegetarian and vegan food with an emphasis on natural, fresh ingredients and low-carbon working practices. As well as great recipes from their repertoire, this book goes into the vegetarian and green ethos, offering tips on the basics for less-experienced cooks, and recounting the fascinating and often highly amusing anecdotes behind the discovery or development of each recipe, all accompanied by attractive photos to tempt readers.
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