Name: Myers+Chang at Home: Recipes From the Beloved Boston Eatery (en Inglés)
Price: 702.77 MXN
Availability: InStock
Author: Chang, Joanne ; Akunowicz, Karen
ISBN: 9780544836471

Envío gratis

portada Myers+Chang at Home: Recipes From the Beloved Boston Eatery (en Inglés)

Formato

Libro Físico

Autor

Joanne Chang

Karen Akunowicz

Editorial

Harvest Publications

Año

2017

Idioma

Inglés

N° páginas

320

Encuadernación

Tapa Dura

Dimensiones

23.1 x 20.6 x 2.0 cm

Peso

1.09 kg.

ISBN13

9780544836471

Categorías

China
Cocineros famosos. sus recetas y platos
Cocinas nacional y regional

Myers+Chang at Home: Recipes From the Beloved Boston Eatery (en Inglés)

Joanne Chang (Autor) · Karen Akunowicz (Autor) · Harvest Publications · Tapa Dura

Libro Nuevo

$ 702.77

$ 1,171.29

Ahorras: $ 468.52

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 27 de Mayo y el Martes 04 de Junio.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Myers+Chang at Home: Recipes From the Beloved Boston Eatery (en Inglés)"

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston's most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long-awaited cookbook. These recipes, all bursting with flavor, are meant to be shared, and anyone can make them at home--try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again. Paired with the couple's favorite recipes, the photography perfectly captures the spirit of the restaurant, making this book a keepsake for devoted fans.