Name: Let'S Make Ramen! A Comic Book Cookbook (en Inglés)
Price: 500.55 MXN
Availability: InStock
Rating: 5 (1 reviews)
Author: Amano, Hugh ; Becan, Sarah
ISBN: 9780399581991

portada Let'S Make Ramen! A Comic Book Cookbook (en Inglés)

Let'S Make Ramen! A Comic Book Cookbook (en Inglés)

Formato

Libro Físico

Autor

Hugh Amano

Sarah Becan

Editorial

Ten Speed Press

Año

2019

Idioma

Inglés

N° páginas

192

Encuadernación

Tapa Blanda

Dimensiones

25.1 x 17.8 x 1.8 cm

Peso

0.56 kg.

ISBN13

9780399581991

Categorías

Japón
Cocinas nacional y regional
Recetas y cursos de cocina: sopas y entrantes
Novela gráfica / cómics: memorias, historias reales y no ficción

Let'S Make Ramen! A Comic Book Cookbook (en Inglés)

Hugh Amano (Autor) · Sarah Becan (Autor) · Ten Speed Press · Tapa Blanda

1 opinión

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Reseña del libro "Let'S Make Ramen! A Comic Book Cookbook (en Inglés)"

A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE - ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION'S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.