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Key Notes on Biochemistry and Biotechnology (en Inglés)
J. V. Patil U. D. Chavan
(Autor)
·
Daya Pub. House
· Tapa Dura
Key Notes on Biochemistry and Biotechnology (en Inglés) - U. D. Chavan, J. V. Patil
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Origen: Estados Unidos
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Jueves 22 de Agosto.
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Reseña del libro "Key Notes on Biochemistry and Biotechnology (en Inglés)"
The present book "Key Notes on Biochemistry and Biotechnology" has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of The book is divided into two part. Part A is Biochemistry and Part B of the Book is on Biotechnology. The most recent information is provided along with a detailed list of references for further reading. Hope this book would be highly useful for graduate and post-graduate students of agriculture, teachers and researchers. This book will also useful for the aspirants of various competitive examinations such as Agricultural Research Service (ARS), ICAR- National Eligibility Test (NET), State Eligibility Test (SET), Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Civil Services, Allied Agricultural Examinations and Extension Workers for reference and easy answers of many complicated questions. Thus it is expected that this book will adequately meet the need of wider circle of students and readers for preparing their professional career.
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