Name: Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant (en Inglés)
Price: 919.85 MXN
Availability: InStock
Author: Murata, Yoshihiro ; Adria, Ferran ; Matsuhisa, Nobu
ISBN: 9781568364421

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portada Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant (en Inglés)

Formato

Libro Físico

Autor

Yoshihiro Murata

Prefacio de

Ferran Adrià

Nobu Matsuhisa

Editorial

Kodansha International

Año

2012

Idioma

Inglés

N° páginas

192

Encuadernación

Tapa Dura

Dimensiones

29.2 x 23.1 x 2.3 cm

Peso

1.34 kg.

ISBN

1568364423

ISBN13

9781568364421

N° edición

Categorías

Japón
Cocina general y recetas
Cocineros famosos. sus recetas y platos
Cocinas nacional y regional

Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant (en Inglés)

Yoshihiro Murata (Autor) · Ferran Adrià (Prefacio de) · Nobu Matsuhisa (Prefacio de) · Kodansha International · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant (en Inglés)"

In the same way that kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features--in seasonal format--the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto's famed Kikunoi restaurant, introduces the establishment's menu. With candidness and insight, he shares his thoughts on ingredients, preparation methods and the philosophy behind his dishes. He explains how the cuisine has changed over the years--and continues to do so. He even explains how some dishes evolved as he searched for the proper combination of ingredients. Approximately twenty dishes from each season, chosen by chef Murata, have been lovingly and carefully photographed to convey the experience of being a guest at the Kikunoi restaurant. The book also features a glossary of kaiseki terms and exact recipes from the Kikunoi kitchen.