Name: Hot Sauce Tasting Notebook: Condiments Seasoning Scoville Rating Spicy Sommelier (en Inglés)
Price: 454.17 MXN
Availability: InStock
Author: Cooper, Paige
ISBN: 9781649302748

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portada Hot Sauce Tasting Notebook: Condiments Seasoning Scoville Rating Spicy Sommelier (en Inglés)

Formato

Libro Físico

Autor

Paige Cooper

Editorial

Paige Cooper RN

Idioma

Inglés

N° páginas

112

Encuadernación

Tapa Blanda

Dimensiones

25.4 x 20.3 x 0.6 cm

Peso

0.24 kg.

ISBN13

9781649302748

Categorías

Relativo al pueblo criollo (creole)
Los cajún
Cocinas nacional y regional
Recetas de hierbas, especias, aceites y vinagres
Recetas de salsas

Hot Sauce Tasting Notebook: Condiments Seasoning Scoville Rating Spicy Sommelier (en Inglés)

Paige Cooper (Autor) · Paige Cooper RN · Tapa Blanda

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$ 454.17

$ 825.76

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 05 de Agosto y el Viernes 16 de Agosto.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Hot Sauce Tasting Notebook: Condiments Seasoning Scoville Rating Spicy Sommelier (en Inglés)"

How to use this Hot Sauce Tasting Log Book: 8 X 10 Inches110 PagesThis ultimate hot sauce tasting notebook is a perfect way to track and record all your spicy condiment tasty activities. This unique hot sauce Journal is a great way to keep all of your important information all in one easy to find spot. Each interior page includes prompts and space to record the following: Name - Write the name of which hot sauce you are tasting.Origin - Use the box provided to write in who made it, or what company.Scoville - Stay on task using the box to fill in the scale rating from mild to intolerable heat.Color - Record and track the color of the sauce ranging from green, red, yellow to orange.Brand - Use the box to write the brand of hot sauce you are tasting.Sample - Stay on task using the space to write in which sampler, or company the sauce came from.Texture - Record anything from watery to thick dollop to describe the texture.Flavor Wheel - Checklist what flavor was sampled, anywhere from floral to salty.Main Ingredients - Space to write ingredients of the spicy condiment tasted.Heat Meter - Fill in the heat rating of the hot sauce sampled, from mild to heat.If you are new to hot sauce tasting or have been at it for a while, this hot sauce tasting journal is a must have! Can make a great useful gift for anyone that aspires to be a hot sauce sommelier! Have Fun!