Name: Homegrown: The new new England Cooking (en Inglés)
Price: 574.70 MXN
Availability: InStock
Author: Matthew Jennings
ISBN: 9781579656744

Envío gratis

portada Homegrown: The new new England Cooking (en Inglés)

Formato

Libro Físico

Editorial

Artisan

Autor

Matthew Jennings

Año

2017

Idioma

Inglés

N° páginas

352

Encuadernación

Tapa Dura

ISBN13

9781579656744

Homegrown: The new new England Cooking (en Inglés)

Matthew Jennings (Autor) · Artisan · Tapa Dura

Libro Nuevo

$ 574.70

$ 957.84

Ahorras: $ 383.13

40% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 24 de Mayo y el Lunes 03 de Junio.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Homegrown: The new new England Cooking (en Inglés)"

IACP and James Beard Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine CookingA Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.