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HERBAL AND AROMATIC PLANTS - Cuminum cyminum (ZEERA)
Himadri Panda
(Autor)
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Discovery Publishing House Pvt Ltd
· Tapa Dura
HERBAL AND AROMATIC PLANTS - Cuminum cyminum (ZEERA) - Panda, Himadri
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Reseña del libro "HERBAL AND AROMATIC PLANTS - Cuminum cyminum (ZEERA)"
According to Mountain Rose Herbs: "Cumin is the seed of a small plant in the parsley family. Its use goes back 5000 years to the Egyptians, who used it not only as a spice but as an ingredient in the mummification process. The Greeks and Romans also used cumin and highly regarded it as one of the essential spices.Cumin (also known as Jeera) has a richness of history to give it a special place in the world of spices. Ancient Egyptians used it for the mummification process. And the humble jeera is a part of almost every Indian kitchen and on a hot summer day it's sheer bliss to have a glass of buttermilk with a dash of cumin powder. Roasted jeera has a very unique flavor and adds much taste to an ordinary dish like aloo ki sabzi. Apart from taste, cumin has lots of health benefits and that's why you should ass it in your diet.
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