Name: Gluten-Free Quick and Easy: From Prep to Plate Without the Fuss - 175 Recipes for People With Food Sensitivities: From Prep to Plate Without the Fuss - 175 Recipes for People With Food Insensitivies (en Inglés)
Price: 354.06 MXN
Availability: InStock
Author: Carol Fenster
ISBN: 9781583332788

Envío gratis

portada Gluten-Free Quick and Easy: From Prep to Plate Without the Fuss - 175 Recipes for People With Food Sensitivities: From Prep to Plate Without the Fuss - 175 Recipes for People With Food Insensitivies (en Inglés)

Formato

Libro Físico

Editorial

Avery

Autor

Carol Fenster

Año

2007

Idioma

Inglés

N° páginas

352

Encuadernación

Tapa Blanda

Peso

ISBN

1583332782

ISBN13

9781583332788

N° edición

Categorías

Cocina fácil y rápida

Gluten-Free Quick and Easy: From Prep to Plate Without the Fuss - 175 Recipes for People With Food Sensitivities: From Prep to Plate Without the Fuss - 175 Recipes for People With Food Insensitivies (en Inglés)

Carol Fenster (Autor) · Avery · Tapa Blanda

Libro Nuevo

$ 354.06

$ 708.13

Ahorras: $ 354.06

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 23 de Mayo y el Viernes 31 de Mayo.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Gluten-Free Quick and Easy: From Prep to Plate Without the Fuss - 175 Recipes for People With Food Sensitivities: From Prep to Plate Without the Fuss - 175 Recipes for People With Food Insensitivies (en Inglés)"

Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash. In Carol Fenster's gluten-free cooking classes, the most frequently asked question is "How can I get a meal on the table in the least amount of time?" So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The Quick & Easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before. In Gluten-Free Quick & Easy, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of "planned-overs"-not "left-overs"- that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week, or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease. Fenster's simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up homestyle entr?es and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.