Name: From Bordeaux to the Stars: The Reawakening of a Wine Legend (en Inglés)
Price: 790.74 MXN
Availability: InStock
Author: Cazes, Jean-Michel ; Anson, Jane
ISBN: 9781913141486

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portada From Bordeaux to the Stars: The Reawakening of a Wine Legend (en Inglés)

Formato

Libro Físico

Autor

Jean-Michel Cazes

Traducido por

Jane Anson

Editorial

Academie Du Vin Library Ltd

Idioma

Inglés

N° páginas

320

Encuadernación

Tapa Dura

Dimensiones

24.1 x 17.3 x 3.0 cm

Peso

1.00 kg.

ISBN13

9781913141486

Categorías

Francia
Historia social y cultural
Cocinas nacional y regional
Vinos

From Bordeaux to the Stars: The Reawakening of a Wine Legend (en Inglés)

Jean-Michel Cazes (Autor) · Jane Anson (Traducido por) · Academie Du Vin Library Ltd · Tapa Dura

Libro Físico

$ 790.74

$ 1,317.90

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Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "From Bordeaux to the Stars: The Reawakening of a Wine Legend (en Inglés)"

Owner of Château Lynch-Bages, Grand Cru Classé of Pauillac, Jean-Michel Cazes is an international figure in wine. He has contributed to bringing the Bordeaux vineyard into the modern day and bears witness to the upheavals in the wine world over the past 50 years.After a golden age crowned by the 1855 classification which made Bordeaux crus the most famous wines in the world, the Bordeaux vineyards took time to integrate the changes of the 20th and 21st centuries. Jean-Michel Cazes witnessed the crisis of the 1970s which saw the aura of Bordeaux tarnish and the price of its wines collapse. He was a major player in their revival and their tireless ambassador. The family history and personal journey of this enthusiastic entrepreneur, winegrower at heart, make his book a real saga. His experience and his wise reflections are all keys to deciphering the complex heritage and functioning of the grands crus of Bordeaux. This book, translated by leading Bordeaux expert, Jane Anson, is his story, not just of his own journey, but of the evolution of wine-making over the 20th century and into the 21st, where his son now runs one of the most progressive chateaux in the world, in a new facility designed by Pei Partnership.