Name: Food Addiction, Obesity, and Disorders of Overeating: An Evidence-Based Assessment and Clinical Guide (en Inglés)
Price: 1880.04 MXN
Availability: InStock
Author: Wilcox, Claire E.
ISBN: 9783030830809

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portada Food Addiction, Obesity, and Disorders of Overeating: An Evidence-Based Assessment and Clinical Guide (en Inglés)

Formato

Libro Físico

Autor

Claire E. Wilcox

Editorial

Springer

Idioma

Inglés

N° páginas

226

Encuadernación

Tapa Blanda

Dimensiones

25.4 x 17.8 x 1.3 cm

Peso

0.43 kg.

ISBN13

9783030830809

Categorías

Psiquiatría
Psicoterapia
Bioquímica

Food Addiction, Obesity, and Disorders of Overeating: An Evidence-Based Assessment and Clinical Guide (en Inglés)

Claire E. Wilcox (Autor) · Springer · Tapa Blanda

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Reseña del libro "Food Addiction, Obesity, and Disorders of Overeating: An Evidence-Based Assessment and Clinical Guide (en Inglés)"

INTRODUCTION Obesity, Eating Disorders and Food Addiction: Towards a SynthesisPart I: Standard Approaches to Clinical Assessment and Treatment of Obesity and Binge Eating Disorder (BED)Chapter 1. Determinants of Body Weight: Metabolism and the Homeostatic SystemChapter 2. Obesity Chapter 3. Binge-Related Eating Disorders (Binge Eating Disorder and Bulimia Nervosa)Part II: Can The Food Addiction Concept Improve Treatment?Chapter 4. Problems with Current Approaches to Treating Disorders of OvereatingChapter 5. The Food Addiction Concept: History, Controversy, Potential Pitfalls and PromisesPart III: Clinical Evidence for Food AddictionChapter 6. Clinical Evidence for the Validity of Food AddictionPart IV: Basic Biology of Food Addiction, and Its Overlap with Substance Use DisordersChapter 7. Neurobiology and Cognitive Neuroscience of Substance Use Disorders Chapter 8. Neurobiology and Cognitive Neuroscience of Hedonic Eating Chapter 9. Additional Biological Mechanisms of Hedonic Eating Chapter 10. Treatment-Related Evidence that Food Addiction is a Valid ConstructChapter 11. Highly Palatable Foods Are AddictivePart V: Assessment and Treatment of Food AddictionChapter 12. Evaluation of Food Addiction: Importance, Epidemiology, Diagnosis, and AssessmentChapter 13. How to Treat Food Addiction from a Nutritional Perspective: Consideration of Diet and AbstinenceChapter 14. Clinical Applications of the Food Addiction ConceptPart VI: Research PossibilitiesChapter 15. Emerging Treatments and Areas for Future Research