Libro Flannel John's Door County Cookbook: Four Seasons of Wisconsin Food De Murphy, Tim

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portada Flannel John's Door County Cookbook: Four Seasons of Wisconsin Food

Formato

Libro Físico

Autor

Tim Murphy

Editorial

Independently Published

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

20.3 x 13.3 x 0.5 cm

Peso

0.10 kg.

ISBN13

9781701345720

Categorías

Cocina: comidas y bebidas

Flannel John's Door County Cookbook: Four Seasons of Wisconsin Food

Tim Murphy (Autor) · Independently Published · Tapa Blanda

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Reseña del libro "Flannel John's Door County Cookbook: Four Seasons of Wisconsin Food"

Door County is that finger of land that juts into Lake Michigan from Northeast Wisconsin. The area is part farming community, maritime tradition, vacation get-away, rustic retreat, hunting & fishing destination and retirement community. It's also 100% Wisconsin. The dishes in this book reflect all of those facets including fish, wild game, cheese, brats, steak, cherries, meat and stews with just a touch of Packer fanaticism and tavern eats. Dig in and enjoy.