Name: Farming Systems and Food Security in Africa: Priorities for Science and Policy Under Global Change (Earthscan Food and Agriculture) (en Inglés)
Price: 810.91 MXN
Availability: InStock
Author: Dixon, John
ISBN: 9781032082141

Envío gratis

portada Farming Systems and Food Security in Africa: Priorities for Science and Policy Under Global Change (Earthscan Food and Agriculture) (en Inglés)

Formato

Libro Físico

Editorial

Routledge Chapman Hall

Autor

Dixon, John

Idioma

Inglés

Encuadernación

Tapa Blanda

ISBN13

9781032082141

Farming Systems and Food Security in Africa: Priorities for Science and Policy Under Global Change (Earthscan Food and Agriculture) (en Inglés)

Dixon, John (Autor) · Routledge Chapman Hall · Tapa Blanda

Libro Nuevo

$ 810.91

$ 1,474.38

Ahorras: $ 663.47

45% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 26 de Junio y el Jueves 11 de Julio.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Farming Systems and Food Security in Africa: Priorities for Science and Policy Under Global Change (Earthscan Food and Agriculture) (en Inglés)"

Knowledge of Africa's complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security.This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa's fifteen farming systems and their main subsystems. It shows how a farming systems perspective can be used to identify pathways to household food security and poverty reduction, and how strategic interventions may need to differ from one farming system to another. In the analysis, emphasis is placed on understanding farming systems drivers of change, trends and strategic priorities for science and policy.Illustrated with full-colour maps and photographs throughout, the volume provides a comprehensive and insightful analysis of Africa's farming systems and pathways for the future to improve food and nutrition security. The book is an essential follow-up to the seminal work Farming Systems and Poverty by Dixon and colleagues for the Food and Agriculture Organization (FAO) of the United Nations and the World Bank, published in 2001.