Name: Economics of Agricultural Development: World Food Systems and Resource use (Routledge Textbooks in Environmental and Agricultural Economics) (en Inglés)
Price: 1246.75 MXN
Availability: InStock
Author: George W. Norton; Jeffrey Alwang; William A. Masters
ISBN: 9780367321482

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portada Economics of Agricultural Development: World Food Systems and Resource use (Routledge Textbooks in Environmental and Agricultural Economics) (en Inglés)

Formato

Libro Físico

Editorial

Routledge

Autor

George W. Norton; Jeffrey Alwang; William A. Masters

Año

2021

Idioma

Inglés

N° páginas

474

Encuadernación

Tapa Blanda

ISBN13

9780367321482

N° edición

Categorías

Economías emergentes

Economics of Agricultural Development: World Food Systems and Resource use (Routledge Textbooks in Environmental and Agricultural Economics) (en Inglés)

George W. Norton; Jeffrey Alwang; William A. Masters (Autor) · Routledge · Tapa Blanda

Libro Físico

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Reseña del libro "Economics of Agricultural Development: World Food Systems and Resource use (Routledge Textbooks in Environmental and Agricultural Economics) (en Inglés)"

Economics of Agricultural Development examines the causes, severity, and effects of poverty, population growth, and malnutrition in developing countries. It discusses potential solutions to these problems, progress made in many countries in recent years, and the implications of globalization for agriculture, poverty, and the environment. Topics covered in the book include: Means for utilizing agricultural surpluses to further overall economic development The sustainability of the natural resource environment Gender issues in relation to agriculture and resource use The contribution of improved technologies to agricultural development The importance of agricultural policies and institutions to development and trade Actions to encourage more rapid agricultural and economic development This new edition reflects the following developments: Growth in environmental challenges due to climate change Continued progress in agricultural and economic development in many low-income countries while other countries and regions are being left behind Continued growth in demand for higher-valued farm products This book is essential reading for undergraduate students seeking to understand the economics of agricultural development and the world food system, including environmental and human consequences, international trade, and capital flows. It contains a wealth of real-world case studies and is accompanied by a website.