Name: Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes From our Chinese-American Kitchen (en Inglés)
Price: 586.06 MXN
Availability: InStock
Author: Margaret Li; Irene Li
ISBN: 9781611805574

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portada Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes From our Chinese-American Kitchen (en Inglés)

Formato

Libro Físico

Editorial

Shambhala Publications Inc

Autor

Margaret Li; Irene Li

Año

2019

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

ISBN13

9781611805574

N° edición

N/A

Categorías

China
Cocinas nacional y regional

Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes From our Chinese-American Kitchen (en Inglés)

Margaret Li; Irene Li (Autor) · Shambhala Publications Inc · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes From our Chinese-American Kitchen (en Inglés)"

Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant.Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease. Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.