Name: Case Studies in Physiology and Nutrition (en Inglés)
Price: 3170.36 MXN
Availability: InStock
Author: Berdanier, Lynne ; Berdanier, Carolyn D.
ISBN: 9781138454934

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portada Case Studies in Physiology and Nutrition (en Inglés)

Formato

Libro Físico

Autor

Carolyn D. Berdanier

Lynne Berdanier

Editorial

CRC Press

Idioma

Inglés

N° páginas

176

Encuadernación

Tapa Dura

ISBN13

9781138454934

N° edición

Categorías

Dietética y nutrición
Fisiologiía
Patología

Case Studies in Physiology and Nutrition (en Inglés)

Carolyn D. Berdanier (Autor) · Lynne Berdanier (Autor) · CRC Press · Tapa Dura

Libro Físico

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Reseña del libro "Case Studies in Physiology and Nutrition (en Inglés)"

Today's knowledge of human health demands a multidisciplinary understanding of medically related sciences, and Case Studies in the Physiology of Nutrition answers the call. Dedicated to the integration of nutrition science with physiology, this text cohesively incorporates descriptions of human problems in order to stimulate students critical thinking about how the body integrates various physiological factors to maintain homeostasis. Contains Key Points, Vocabulary Exercises, and Critical Thinking ProblemsThis textbook uses short story-type case studies about fictional individuals who have health problems in order to address a range of issues in an approachable manner. The studies vary in difficulty, with some being straightforward with very simple answers, while others require in-depth thinking and literature research to solve. Each study presents patient background, symptoms, clinical finding, and questions to ponder. Upon qualifying course adoption, this book also includes a valuable instructor's manual, which provides solutions to exercises, problem analysis, and resolution to each case study. This ready-to-implement resource addresses: Homeostasis Obesity and malnutrition Anemia and diabetes Nutrient gene expression Immune system Food safety Aging and nutrition Muscle and bone studies Case Studies in the Physiology of Nutrition provides an understanding of nutritional components by defining biochemical, mechanical, and physical functions. Its unique approach will aid students in relating functionality to system failure as well as understanding the role of environment in health and nutrition.