Name: Carbon Neutrality in the Agri-Food Sector: Challenges and Opportunities in a Dynamic Setting (en Inglés)
Price: 2984.93 MXN
Availability: InStock
Author: Acampora, Alessia|Ruini, Luca|Pratesi, Carlo Alberto|Lucchetti, Maria Claudia
ISBN: 9783030880477

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portada Carbon Neutrality in the Agri-Food Sector: Challenges and Opportunities in a Dynamic Setting (en Inglés)

Formato

Libro Físico

Autor

Alessia Acampora

Luca Ruini

Carlo Alberto Pratesi

Editorial

Springer

Idioma

Inglés

N° páginas

191

Encuadernación

Tapa Dura

Dimensiones

24.1 x 16.5 x 1.6 cm

Peso

0.50 kg.

ISBN13

9783030880477

Categorías

Ecología, la biosfera
Ciencia, ingeniería y tecnología medioambientales
Agricultura y explotaciones agropecuarias

Carbon Neutrality in the Agri-Food Sector: Challenges and Opportunities in a Dynamic Setting (en Inglés)

Alessia Acampora (Autor) · Luca Ruini (Autor) · Carlo Alberto Pratesi (Autor) · Springer · Tapa Dura

Libro Físico

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Carbon Neutrality in the Agri-Food Sector: Challenges and Opportunities in a Dynamic Setting (en Inglés)"

This book deals with the in-depth study of sustainability issues in the agri-food sector. In particular, a critical analysis of the current situation was developed and the future prospects of the sector on the issue of managing the environmental variable and the impacts relating to food production and consumption have been analyzed. Furthermore, the state of implementation and best practices relating to the carbon neutrality model in the agri-food sector were analyzed and models for the development of a new food production system were proposed with particular reference to the reduction of emissions, regeneration of natural resources, the elimination of waste and the reuse of production by-products. The main objectives of the book are to analyze the current situation and trends regarding carbon neutrality schemes and the connection with other greening programs, to identify and analyze the carbon-related labels, their methodology and their conformity assessment mechanisms and to understand possible key drivers for carbon neutrality or low carbon achievements in the agri-food sector.Today companies are acting on climate change pressures implementing carbon-neutral strategies for their brands and products. These frontrunner companies have identified a specific competitive advantage and are exploiting it to become the pioneers and the reference model for the carbon neutral implementation. This book will provide detailed and practical insights on how your organization can take positive action and be part of the global response developing a carbon neutral business.