Compartir
Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D. C. (en Inglés)
Ashanté M. Reese
(Autor)
·
University of North Carolina Press
· Tapa Blanda
Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D. C. (en Inglés) - Reese, Ashanté M.
$ 557.49
$ 1,013.61
Ahorras: $ 456.13
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Miércoles 12 de Junio y el
Martes 25 de Junio.
Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D. C. (en Inglés)"
In this book, Ashante M. Reese makes clear the structural forces that determine food access in urban areas, highlighting Black residents' navigation of and resistance to unequal food distribution systems. Linking these local food issues to the national problem of systemic racism, Reese examines the history of the majority-Black Deanwood neighborhood of Washington, D.C. Based on extensive ethnographic fieldwork, Reese not only documents racism and residential segregation in the nation's capital but also tracks the ways transnational food corporations have shaped food availability. By connecting community members' stories to the larger issues of racism and gentrification, Reese shows there are hundreds of Deanwoods across the country. Reese's geographies of self-reliance offer an alternative to models that depict Black residents as lacking agency, demonstrating how an ethnographically grounded study can locate and amplify nuances in how Black life unfolds within the context of unequal food access.