Name: Basic of Microwave and its Application (en Inglés)
Price: 1801.51 MXN
Availability: InStock
Author: Prajapati, Giriraj Kumar ; Kotagiri, Venkat Ramana ; Allemki, Santhosh Kumar
ISBN: 9786138841937

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portada Basic of Microwave and its Application (en Inglés)

Formato

Libro Físico

Autor

Giriraj Kumar Prajapati

Venkat Ramana Kotagiri

Santhosh Kumar Allemki

Editorial

Scholars' Press

Idioma

Inglés

N° páginas

248

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 1.4 cm

Peso

0.37 kg.

ISBN13

9786138841937

Categorías

Ingeniería electrónica

Basic of Microwave and its Application (en Inglés)

Giriraj Kumar Prajapati (Autor) · Venkat Ramana Kotagiri (Autor) · Santhosh Kumar Allemki (Autor) · Scholars' Press · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Basic of Microwave and its Application (en Inglés)"

Introduction to Microwave Engineering extensively covers transmission lines, waveguides, microwave striplines, microwave tubes, cavity resonators and scattering parameters. It devotes a complete chapter to fundamental microwave tubes, in addition to periodic structures, small signal solidstate microwave amplifier and oscillator design and microwave measurements. With examples taken from the authors' own experience, this book also covers: -network and signal theory; -electronic technology with guided electromagnetic propagation; -microwave circuits such as linear and non-linear circuits, resonant circuits and cavities, (MMICs), wireless architectures and integrated circuits; passive microwave components. Microwaves have a range of applications, including communications, radar and, perhaps best known by most people, cooking. Microwaves are most commonly used in satellite communications, radar signals, phones, and navigational, medical field. Microwave is a line-of-sight wireless communication technology that uses high frequency beams of radio waves to provide high speed wireless connections that can send and receive voice, video, and data information.