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Baked with Love (en Inglés)
Madelaine Rose McShannock
(Autor)
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Authorhouse
· Tapa Blanda
Baked with Love (en Inglés) - McShannock, Madelaine Rose
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 12 de Agosto y el
Viernes 23 de Agosto.
Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Baked with Love (en Inglés)"
Everyone loves a yummy dessert, but not everyone loves baking it. Fortunately, with THIS cookbook, you can bake your "cake" and eat it too. The author of Baked With Love, Madelaine Rose McShannock, specifically chose to share these twenty-two intricate but easy to follow mouthwatering recipes so that anyone can become a baker. Since gluten-free goodies often have the impression of being bland and dry, each recipe is also crafted in a way to taste equally as good with or without gluten. From her succulent Ring Around the Rosey Cake to her delectable Cup of Joe cookies and pleasing-to-one's-tastebuds Pie Pops, Madelaine aspired to create delicious pastries with decadent gluten-free versions that would complement the original baked goods rather than be considered mere second tier alternatives. In the words of famous baker, Mary Berry, a sweet treat must be "Absolutely Scrummy!" While using countless cups of flour, handfuls of sugar, and a vast assortment of flavors, Madelaine discovered that whether there is gluten in the recipe or not, nothing can be baked to perfection if it is not baked with love.
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Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.
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