Name: Authentic Wine: Toward Natural and Sustainable Winemaking (en Inglés)
Price: 488.36 MXN
Availability: InStock
Author: Goode, Jamie ; Harrop, Sam
ISBN: 9780520275751

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portada Authentic Wine: Toward Natural and Sustainable Winemaking (en Inglés)

Formato

Libro Físico

Autor

Jamie Goode

Sam Harrop

Editorial

University of California Press

Año

2013

Idioma

Inglés

N° páginas

272

Encuadernación

Tapa Blanda

Dimensiones

25.1 x 17.8 x 1.5 cm

Peso

0.48 kg.

ISBN

0520275756

ISBN13

9780520275751

N° edición

Categorías

Cocina sana: alimentos integrales
Bebidas alcohólicas

Authentic Wine: Toward Natural and Sustainable Winemaking (en Inglés)

Jamie Goode (Autor) · Sam Harrop (Autor) · University of California Press · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Authentic Wine: Toward Natural and Sustainable Winemaking (en Inglés)"

"A great primer. . . . If you're new to the natural/organic/biodynamic wine debates, Authentic Wine is the place to start."--Huffington Post"This is one of the most engaging, thoughtful and enlightening books on contemporary wine. . . . A manifesto for an industry looking to shape its future."--Wine And SpiritsNaturalness is a hot topic in the wine world. But what exactly is a "natural wine"? For this pioneering book, best-selling wine writer Jamie Goode teams up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. They begin by emphasizing that wine's diversity, one of its strengths, is currently under threat from increasingly homogenized commercial wines that lack a sense of place. Drawing on a global array of examples and anecdotes, Goode and Harrop examine complex concepts--terroir, biodynamics, and sustainability--in clear language. They also discuss topics including cultured and wild yeasts, wine "faults," the carbon footprint of the wine industry, "natural" as a marketing concept, and more. Authentic Wine illuminates a subject of great interest to wine producers, consumers, and anyone wondering where the wine industry is headed.