Reseña del libro "American Blues, Jazz & Soul Food, 2nd Edition (en Inglés)"
AUTHOR REVEALS A CENTURY OF SOUTHERN COMFORT FOR THE MIND, BODY & SOUL A survey of diverse soul food, blues and jazz establishments throughout the Mid-Atlantic and Southern United States. A book like no other, "American Blues, Jazz and Soul Food," by Ron Rudison, features diverse soul food, blues and jazz establishments throughout the Mid-Atlantic and Southern United States. It surveys the music and the food across a landscape that is virtually a century-wide timeline. His thorough research, spanning 20 years, provides an intimate glimpse of the history, products, services and strategies that have resulted in success and widespread acclaim for the venues that have been highlighted. "The best soul food restaurants have always been anchors of their respective communities, and for this reason, the establishments in this book have been selected as much for their cultural ambiance as for the quality of their food and the selection on their menus."-Ron Rudison Celebrating three art forms that are embroidered within our culture, "American Blues, Jazz and Soul Food" also honors the entrepreneurs that have nourished these art forms. Owing to their vision, dedication and expertise, they continue to provide wonderful platforms from which scintillating blues and jazz performances and mouthwatering soul food are presented to the public. In a creative departure from other books of this genre, the author's "Hall of Memories" recalls hidden treasures, "...outstanding soul food restaurants and blues or jazz venues ..... receded from memory, recalled only by old timers and cultural historians. Harlem's Cotton Club, the Howard Theatre in Washington D.C., the Royal Peacock Club in Atlanta and the Dreamland Ballroom of Little Rock ...where you could hear and see legendary artists such as Bobby "Blue" Bland, Billie Holiday, Duke Ellington, Ella Fitzgerald, Albert King, and many, many more."
