Name: Albert Okura the Chicken Man: With a 50 Year Plan (en Inglés)
Price: 723.73 MXN
Availability: InStock
Author: Okura, Albert
ISBN: 9781491868065

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portada Albert Okura the Chicken Man: With a 50 Year Plan (en Inglés)

Formato

Libro Físico

Autor

Albert Okura

Editorial

Authorhouse

Idioma

Inglés

N° páginas

228

Encuadernación

Tapa Dura

Dimensiones

22.9 x 15.2 x 1.8 cm

Peso

0.49 kg.

ISBN13

9781491868065

Categorías

Biografías de artistas
Gestión empresarial

Albert Okura the Chicken Man: With a 50 Year Plan (en Inglés)

Albert Okura (Autor) · Authorhouse · Tapa Dura

Libro Físico

$ 723.73

$ 1,315.88

Ahorras: $ 592.14

45% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 14 de Junio y el Jueves 27 de Junio.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Albert Okura the Chicken Man: With a 50 Year Plan (en Inglés)"

At a growth rate of baby chick to full adult in less than two months, chickens are one of the fastest growing food source known to man. It seems that chickens were put on earth to supply the world's population with eggs and meat. This book tells the story of Albert Okura's belief that his destiny in life is to sell more chickens than anyone else in the world. Although sounding preposterous at first glance, it needs to be noted that Colonel Sanders did not sell his first franchise until he was 60 years old. Albert was born in 1951 and grew up with the fledgling fast food industry. His first full time job was working at Burger King as a hamburger cook. Recognizing that mental toughness as well as the ability to train, develop, and motivate others was critical for long term success, Albert gravitated to those who inspired him. Lessons learned from life experiences helped him realize his destiny. In 1984, at the age of 32, Albert opened a rotisserie chicken restaurant with help from his uncle. Albert has become Southern California's foremost expert on mass producing, tender and moist rotisserie chickens. Juan Pollo is now poised to go into the bigtime. This is their story.