Name: Alaska's Wild Plants: A Guide to Alaska's Edible and Healthful Harvest (en Inglés)
Price: 734.03 MXN
Availability: InStock
Author: Schofield, Janice J.
ISBN: 9781513262796

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portada Alaska's Wild Plants: A Guide to Alaska's Edible and Healthful Harvest (en Inglés)

Formato

Libro Físico

Autor

Janice J. Schofield

Editorial

Alaska Northwest Books

Año

2020

Idioma

Inglés

N° páginas

200

Encuadernación

Tapa Dura

Dimensiones

20.3 x 12.7 x 1.8 cm

Peso

0.40 kg.

ISBN13

9781513262796

N° edición

0002

Categorías

Obras de consulta
Arboles, flores silvestres y plantas

Alaska's Wild Plants: A Guide to Alaska's Edible and Healthful Harvest (en Inglés)

Janice J. Schofield (Autor) · Alaska Northwest Books · Tapa Dura

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$ 734.03

$ 1,223.39

Ahorras: $ 489.36

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 30 de Mayo y el Miércoles 12 de Junio.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Alaska's Wild Plants: A Guide to Alaska's Edible and Healthful Harvest (en Inglés)"

With bright color photographs and completely up-to-date information, this authoritative guidebook introduces adventurers and harvesters to more than 80 of Alaska's most common wild edible plants.Alaska's Wild Plants is the perfect guide to tuck in your backpack as you explore Alaska's lands. Now reorganized to be more user friendly with a new introduction to foraging, this informative book will help you discover the bounty of the land and its plants around you. Understand basic principles to foraging and easy plant preparations. Learn about each plant's nutritional content, and medicinal and culinary uses. Discover the habitats where the plant can be found and how to harvest it correctly. Identify the plant's physical characteristics with an accompanying color photograph. Find more expert sources to continue your plant education. For explorers, foragers, harvesters, or just the casually interested, this book will help readers recognize Alaska's most common edible plants, including chickweed, high bush cranberry, crowberry, sweet gale, and more.