Name: A History of Virginia Wines: From Grapes to Glass (en Inglés)
Price: 621.62 MXN
Availability: InStock
Author: Rowe, Walker Elliott ; Leahy, Richard ; Timmes, Jonathan
ISBN: 9781540220028

Envío gratis

portada A History of Virginia Wines: From Grapes to Glass (en Inglés)

Formato

Libro Físico

Autor

Walker Elliott Rowe

Editorial

History Press Library Editions

Idioma

Inglés

N° páginas

146

Encuadernación

Tapa Dura

Dimensiones

22.9 x 15.2 x 1.0 cm

Peso

0.37 kg.

ISBN13

9781540220028

Categorías

Ee. uu. región del sur
Historia de américa
Historia social y cultural
Bebidas alcohólicas
Historia local

A History of Virginia Wines: From Grapes to Glass (en Inglés)

Walker Elliott Rowe (Autor) · History Press Library Editions · Tapa Dura

Libro Nuevo

$ 621.62

$ 1,036.04

Ahorras: $ 414.42

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 21 de Junio y el Lunes 01 de Julio.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "A History of Virginia Wines: From Grapes to Glass (en Inglés)"

Go beyond the bottle and step inside the minds, and vines, of Virginia's burgeoning wine industry in this groundbreaking volume. Join grape grower and industry insider Walker Elliott Rowe as he guides you through some of the top vineyards and wineries in the Old Dominion. Rowe explores the minds of pioneering winemakers and vineyard owners, stitches together an account of the wine industry's foundation in Virginia, from Jamestown to Jefferson to Barboursville, and uncovers the fascinating missing chapter in Virginia wine history. As the Philip Carter Winery's motto explains, "Before there was Jefferson, there was Carter." Rowe goes behind the scenes to interview migrant workers who toil daily in the vineyards, makes the rounds in Richmond with an industry lobbyist and talks shop with winemakers on the science and techniques that have helped put the Virginia wine industry on the map. Also included are twenty-four stunning color photographs from professional photographer Jonathan Timmes and a foreword by noted wine journalist Richard Leahy.