Christmas is a special time a year. The time of year that the World slows down, when people smile at strangers, and Peace reigns on Earth. What would the Christmas season be without tasty food? Many of today's Christmas traditions and recipes originated from Victorian England. In this book, you will read about favorite customs family and friends shared during the Christmas season in Victorian times, including the customs of Christmas crackers, advent wreath, how Boxing Day got started, Christmas Cards and many others. Treat your family to some of the mouth-watering recipes in this book including, Honey Glazed Carrots and Parsnips, Champagne Punch, Victorian Eggnog, Chocolate Chip Zucchini Bread, English Toffee, Spicy Roast Turkey Boxing Day Festive Roast Pumpkin and Cheese Lasagna, Chocolate Dipped Krispies Peanut Butter Balls Chunky Apple Spice Cake With Vanilla Butter Sauce, Spiced Cranberry Sauce, Pistachio Pudding Supreme, Green Beans With Lemon and Almonds, Cranberry Orange Quick Bread, Apricot-Glazed Roasted Asparagus, Stuffed Celery, Cranberry Spice Tea, Fresh Orange Slices with Honey and Cinnamon, Cranberry Sage Stuffing, Sweet Potato Casserole w/Coconut Pecan topping, and many others!