'Noybel's Kitchen, Cuban Flair Plant Based Cuisine, ? is a small introduction to gluten free, plant based foods from my ever-expanding perspective. This book is a beautiful journey of my Cuban influences being transmuted into healthier plant-based alternatives. Additionally, the book is a way of sharing new ideas that I have discovered through my evolution in cooking. Within the pages, you will unwrap different interpretations of how to use various condiments. Hopefully, you will find the inspiration to transform each recipe into your own variation. Enjoy 18 recipes