A full-color book of marijuana-based desserts, candies, and sweet-and-salty treats. Fun, yet practical, Marijuana Edibles demystifies the edibles cooking process, covering the two most popular extraction methods. Make your own weed-infused butter and coconut oil, then use your infusions in 40 different perfectly-dosed, delicious desserts. Eating or ingesting marijuana rather than inhaling it gives a longer, more-powerful high, spares your lungs, and allows you to partake in private. This makes it perfect for patients who need steady relief from pain, as well as for people who just want to add marijuana into food for enjoyment. Many of this book's wide range of tasty recipes are aimed at those with dietary restrictions ranging from vegan to gluten-free. Coverage also includes a section on quick ways to ingest (in case you don't have the time to cook up something yummy), as well as decadent recipes for chocolates and truffles.