A comprehensive historical account of the canning industry, from its origins in the early 19th century to the present day. This book covers everything from the technological innovations that revolutionized the canning process to the social and economic factors that shaped the industry. A must-read for anyone interested in the history of technology and food production.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.